ADR Ontology |
ADR Term |
Food poisoning |
ADR ID |
BADD_A01685 |
ADR Hierarchy |
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Description |
Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning. [MeSH] |
MedDRA Code |
10016952 |
MeSH ID |
D005517
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ADR Severity Grade (FAERS)
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ADR Severity Grade (CTCAE)
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Not Available
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Synonym |
Food poisoning | Food poisoning NOS | Food poisoning, unspecified | Toxic effect of aflatoxin and other mycotoxin (food contaminants) | Toxic effect of berries and other plants eaten as food | Toxic effect of fish and shellfish eaten as food | Toxic effect of mushrooms eaten as food | Toxic effect of noxious substances eaten as food | Toxic effect of other specified noxious substances eaten as food | Toxic effect of unspecified noxious substance eaten as food | Food toxi-infection | Foodborne Diseases | Disease, Foodborne | Foodborne Disease | Food-borne Diseases | Disease, Food-borne | Food borne Diseases | Food-borne Disease | Food-borne Illnesses | Food borne Illnesses | Foodborne Illnesses | Illnesses, Foodborne | Food Poisoning | Poisoning, Food | Food Poisonings |
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ADR Related Proteins |
Protein Name |
UniProt AC |
TTD Target ID |
Not Available | Not Available | Not Available |
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Drugs Leading to the ADR |
Drug ID | Drug Name | ADR Frequency (FAERS) | ADR Severity Grade (FAERS) | BADD_D02483 | Ribociclib | 0.000533% | |
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